Posted in Oils, Recipes

Recipe: Shell’s Dirty Guacamole

When you want a guacamole that has a bit more of a kick to it than usual, try this one! I had a bit of fun spicing up (pun intended) my Simple Guacamole for a recent get together with family and friends over the Thanksgiving holiday.


  • 3 Avocados
  • 1 package cherry tomatoes
  • 1 Red Onion
  • 1 Green Pepper
  • 1 Lime (or 2 drops Lime Vitality essential oil)
  • 1 jalapeno pepper
  • 1 chiptole pepper
  • Cilantro
  • Black Pepper to taste
  • Chili Powder to taste
  • Sea salt to taste


Mash the avocados to desired consistency (I like mine with some chunks still present).

Add tomatoes, peppers (all kinds), and onion chunks to a food processor or chopper and chop until pieces are small and it’s almost (ALMOST) like a puree.

Add the contents of the processor / chopper and mashed up avocados to a bowl and mix well.


Add cut up cilantro to taste.

Squeeze lime over the blend and then add black pepper, chili powder, and sea salt to taste.


I like to chill it for a few hours before serving so the flavors have a chance to blend together.


I am a writer and Voice Discovery Coach who desires to help others reach new levels of creative expression in faith, family, business, and community. To do this, I maintain two blogs and have a website to share my professional services. The Essential Creative ( is my main blog. I share recipes, tips for inspiring creative thinking with various oils, parenting thoughts, healthy lifestyles thoughts, Bible Studies and all that goes into excelling creatively with the use of essential oils and faith. I also have a creative writing site ( where I share poetry and creative writing pieces. My website ( is available for those who would like to connect with my coaching services and learn more about voice discovery coaching. I look forward to connecting with you and hope one of these sites will inspire you in the area that caused you to find me today! ~Shell

3 thoughts on “Recipe: Shell’s Dirty Guacamole

    1. That’s what inspired the recipe was having a lot of peppers I needed to use up quickly. For those who don’t like space they can add some more tomatoes or more lime in it will offset the kick a little bit.

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